Merguez & Fontina Stuffed Croissants by Gordon Ramsay Nov 13, 2018 | 0 | A great way to use old croissants. More ideas below for stuffing bakery leftovers. Share this:Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)MoreClick to share on Skype (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window) Related